Whip Up Delicious 5-Ingredient Instant Pot Meals for Weeknights

Weeknights can be rough, right? Between work, school, and just life happening, the last thing anyone wants to do is spend hours in the kitchen. That’s where the Instant Pot comes in handy. It’s a total game-changer for getting dinner on the table fast. Forget complicated recipes with a million ingredients. We’re talking about genuinely easy meals that use just a few things. Seriously, some of these only need three or four ingredients, not counting the basics like water and seasonings. They’re perfect for those nights when you’re tired and just want something good to eat without a lot of fuss. We’ve rounded up some of the best 5-Ingredient Instant Pot Meals for Weeknights that are simple, tasty, and won’t keep you chained to the stove.

Key Takeaways

• The Instant Pot is a great tool for making weeknight dinners fast and easy, often requiring minimal prep time and cleanup.
• Many delicious meals can be made with five ingredients or fewer, simplifying grocery shopping and cooking.
• This collection features a variety of options, including chicken, vegetarian, and comfort food dishes, all designed for busy schedules.

1. Instant Pot Buffalo Chicken

This Instant Pot Buffalo Chicken is a real game-changer for busy weeknights. Seriously, you only need five ingredients to get this flavorful dish on the table. It’s got that perfect kick of buffalo sauce that everyone loves.

Serving Suggestions

This chicken is super versatile. You can serve it up in lettuce wraps for a lighter, low-carb meal, or wrap it in tortillas for a more substantial bite. It’s also fantastic on small buns as sliders. For a simple side, a crisp romaine salad is a great pairing.

Why It Works

• Speed: It cooks up fast in the Instant Pot, saving you precious time.
• Flavor: The buffalo sauce provides a bold, satisfying taste.
• Simplicity: With just five ingredients, it’s hard to mess up.

This recipe is proof that you don’t need a lot of fancy ingredients or hours in the kitchen to make something truly delicious. It’s the kind of meal that makes you feel like you’ve accomplished something great, even if you only had twenty minutes to spare.

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2. Instant Pot Chili

Chili is one of those comfort foods that just hits the spot, especially when you’re short on time. This five-ingredient Instant Pot chili is a lifesaver for busy weeknights. It’s hearty, flavorful, and surprisingly simple to put together. You really can’t beat that combination when you’re trying to get dinner on the table fast.

Key Ingredients

• Ground beef or turkey
• Canned diced tomatoes
• Canned kidney beans
• Chili seasoning packet
• Onion

Simple Steps to Delicious Chili

1. Brown your ground meat with chopped onion in the Instant Pot using the Sauté function.
2. Drain any excess fat.
3. Add the diced tomatoes, drained and rinsed kidney beans, and the chili seasoning packet.
4. Stir everything together.
5. Secure the lid, set the valve to sealing, and cook on High Pressure for 10 minutes.
6. Allow for a natural pressure release for 5 minutes, then do a quick release for any remaining pressure.

This chili is fantastic on its own, but it’s even better with your favorite toppings. Think shredded cheese, a dollop of sour cream or Greek yogurt, some chopped green onions, or even a few crushed tortilla chips. It’s a flexible recipe that lets you customize it to your liking.

This recipe is a great example of how the Instant Pot can simplify cooking. It takes a dish that usually simmers for a while and gets it done in a fraction of the time, making it perfect for those evenings when you’re just too tired to cook.

3. Instant Pot Chicken Alfredo

Who doesn’t love a creamy, comforting bowl of Chicken Alfredo? Making it in the Instant Pot is a game-changer, especially on those nights when you’re just too tired to deal with a lot of fuss. This recipe is surprisingly simple, using just a handful of ingredients to get that rich, cheesy flavor we all crave. It’s the kind of meal that feels indulgent but comes together so quickly, you’ll wonder why you didn’t try it sooner.

The magic really happens when the pasta cooks right in the sauce, absorbing all that deliciousness. It’s a one-pot wonder that means less cleanup, which is always a win in my book. Plus, it’s a great way to get a hearty meal on the table without spending hours in the kitchen.

Here’s a basic rundown of how it comes together:

• Start by searing your chicken pieces right in the Instant Pot. This adds a nice depth of flavor.
• Add your pasta, broth, and seasonings. Make sure the pasta is mostly submerged.
• Pressure cook until the pasta is tender.
• Stir in your cream cheese and Parmesan cheese until everything is smooth and creamy.

It’s really that straightforward. For a complete meal, I often toss in some steamed broccoli or peas right at the end. It adds a nice bit of color and some extra nutrients without much extra effort. This dish is a real crowd-pleaser, perfect for busy weeknights or even a casual weekend dinner.

4. Instant Pot Summer Pineapple Chicken

This Instant Pot Summer Pineapple Chicken is a real winner when you want something light and fruity without turning on the oven. It’s a "dump and go" kind of meal, meaning you just toss everything in the pot and let it do its thing. Super easy, right? It’s also Whole30 approved, which is a nice bonus if you’re watching what you eat. The pineapple gives it a nice sweet and tangy flavor that really brightens things up, making it perfect for those warmer days when you’re craving something a little different.

It’s amazing how a few simple ingredients can come together so well. You’ve got your chicken, of course, and then the pineapple chunks, maybe some soy sauce or coconut aminos if you’re keeping it Whole30, and a few other bits to round out the flavor.

Here’s a general idea of how it comes together:

• Start by adding your chicken to the Instant Pot.
• Pour in the pineapple chunks and their juice.
• Add in your seasonings – think garlic, ginger, maybe a touch of chili for a little kick.
• Seal the lid and set it to cook. It usually doesn’t take too long.
• Once it’s done, you can shred the chicken right in the sauce or serve it in chunks.

This dish is great served over rice or even cauliflower rice if you’re going low-carb. It’s one of those meals that feels a bit special but is totally doable on a busy weeknight.

The beauty of this recipe is its simplicity. You don’t need fancy techniques or a long list of ingredients to get a delicious, satisfying meal on the table. It’s proof that good food doesn’t have to be complicated.

5. Instant Pot Vegan Lentil Chili

This vegan lentil chili is a fantastic option for a quick and hearty weeknight meal. It’s packed with flavor and plant-based protein, making it a satisfying choice for everyone, even picky eaters. The Instant Pot does most of the work, so you can spend less time in the kitchen and more time enjoying your evening.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup brown or green lentils, rinsed
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 4 cups vegetable broth
• Salt and pepper to taste

Instructions

1. Turn on your Instant Pot to the "Sauté" setting. Add the olive oil, then add the chopped onion and cook until softened, about 5-7 minutes.
2. Add the minced garlic, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir and cook for another minute until fragrant.
3. Pour in the rinsed lentils, diced tomatoes, kidney beans, black beans, and vegetable broth. Stir everything together.
4. Secure the lid and set the valve to "Sealing." Cook on "Manual" or "Pressure Cook" for 10 minutes.
5. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes, then carefully perform a quick release for any remaining pressure.
6. Open the lid, stir the chili, and season with salt and pepper to your liking. If the chili is too thick, you can add a little more broth or water.

This chili is incredibly versatile. Feel free to add other vegetables like bell peppers or corn, or adjust the spice level to suit your preference. It’s a great recipe for using up whatever veggies you have on hand, making it a truly adaptable meal.

This recipe is a great example of how the Instant Pot can simplify cooking, even for complex-tasting dishes. It’s a good idea to keep your pantry stocked with staples like canned beans and lentils, which are great for quick meals. You might also want to check out other Instant Pot recipes for more ideas on how to use your appliance. Remember, even AI code assistants can have vulnerabilities, so it’s always wise to be mindful of security in all aspects of your life, including your kitchen AI code assistants.

Serving Suggestions

• Serve hot with your favorite toppings like shredded cheese, sour cream (or vegan alternative), chopped cilantro, or avocado.
• Enjoy with a side of cornbread or tortilla chips.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

6. Instant Pot Turkey Meatballs

Making meatballs from scratch can sometimes feel like a chore, right? All that mixing and rolling. But guess what? Your Instant Pot can totally handle it, and it makes them incredibly tender. These turkey meatballs are a weeknight lifesaver. They come out so moist and flavorful, you’d think you spent hours on them.

Ingredients

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce

Instructions

1. In a bowl, gently mix the ground turkey, breadcrumbs, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Don’t overmix, or they can get tough.
2. Roll the mixture into about 1-inch meatballs. You should get around 15-20 meatballs.
3. Pour the marinara sauce into the Instant Pot liner.
4. Carefully arrange the meatballs on top of the sauce. You can use a steamer basket if you have one, or just place them directly on the sauce.
5. Secure the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
6. Allow for a natural pressure release for 5 minutes, then carefully do a quick release for any remaining pressure.
7. Serve the meatballs hot, perhaps over pasta or with a side salad.

7. Instant Pot Vegan Sloppy Joes

Who doesn’t love a good sloppy joe? They’re a classic for a reason, but sometimes you want a version that’s a bit lighter and plant-based. That’s where these Instant Pot Vegan Sloppy Joes come in. They’re surprisingly hearty and packed with flavor, making them a hit even with picky eaters. Lentils are the secret ingredient here, providing a great source of protein and a satisfying texture that mimics the traditional ground meat version. Plus, using the Instant Pot means you can get this meal on the table in a flash, perfect for those busy weeknights when you’re short on time but still want something wholesome.

What You’ll Need

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup brown or green lentils, rinsed
• 1 (15-ounce) can tomato sauce
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce (check for vegan version)
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Hamburger buns for serving

Simple Steps to Deliciousness

1. Sauté Aromatics: Set your Instant Pot to the ‘Sauté’ function. Add the olive oil, then the chopped onion and bell pepper. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Combine Ingredients: Stir in the rinsed lentils, tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, and smoked paprika. Add about 1 cup of water or vegetable broth. Season with salt and pepper.
3. Pressure Cook: Secure the lid and set the valve to ‘Sealing’. Cook on high pressure for 10 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes, then carefully do a quick release for any remaining pressure.
4. Serve: Stir the mixture well. The lentils should be tender and the sauce thickened. Serve the vegan sloppy joe mixture on hamburger buns. It’s great with a side of coleslaw or some oven-baked fries. You can find some great side dish ideas on tech trends.

This recipe is a fantastic way to introduce more plant-based meals into your rotation without sacrificing flavor or convenience. The lentils absorb all the savory and sweet notes from the sauce, creating a truly comforting dish.

8. Instant Pot Buffalo Chicken Salad

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup buffalo wing sauce
• 1/4 cup ranch dressing
• 1/4 cup crumbled blue cheese
• 1 head of romaine lettuce, chopped

Instructions

1. Place chicken breasts in the Instant Pot.
2. Pour buffalo wing sauce and ranch dressing over the chicken.
3. Seal the lid and cook on high pressure for 10 minutes.
4. Naturally release pressure for 5 minutes, then quick release any remaining pressure.
5. Remove chicken and shred it with two forks.
6. Return shredded chicken to the pot and stir to coat with the sauce.
7. Serve the buffalo chicken over chopped romaine lettuce, topped with crumbled blue cheese.

This Instant Pot Buffalo Chicken Salad is a fantastic way to get a flavorful meal on the table with minimal fuss. It’s incredibly versatile, too. You can serve it over a bed of crisp romaine lettuce for a lighter meal, or wrap it up in tortillas for a more substantial bite. It’s one of those dishes that everyone in the family can enjoy in their own way, which is always a win in my book. Plus, it’s a great way to use up leftover chicken if you happen to have some. It’s a good thing to have a few of these simple recipes in your rotation, especially when you’re looking for something quick and tasty. You might even find yourself reaching for this recipe more often than you expect, especially if you’re trying to keep up with the latest kitchen gadgets, like some of the cool tech mentioned in this article about must-have gadgets for 2025 [fe90].

9. Instant Pot Sausage Pizza Pasta

Who doesn’t love pizza? And pasta? Combining them into one easy Instant Pot meal is a weeknight game-changer. This Sausage Pizza Pasta recipe takes all those familiar, comforting pizza flavors and packs them into a hearty, one-pot dish that the whole family will enjoy. It’s surprisingly simple, using ingredients you probably already have on hand, making it perfect for those nights when you’re short on time and energy.

Ingredients

• 1 pound Italian sausage (mild or hot, your choice)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 4 cups chicken broth
• 16 ounces pasta (penne, rotini, or your favorite shape)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Optional toppings: pepperoni, black olives, red pepper flakes

Instructions

1. Brown the Italian sausage in the Instant Pot on the Sauté setting. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Pour in the crushed tomatoes and chicken broth. Add the dried oregano and basil. Season with salt and pepper.
3. Add the uncooked pasta to the pot, making sure it’s submerged in the liquid. Stir everything together.
4. Secure the lid and set the valve to sealing. Cook on High Pressure for 8 minutes. Once the cooking cycle is complete, allow for a Natural Pressure Release for 5 minutes, then carefully perform a Quick Release for any remaining pressure.
5. Open the lid and stir the pasta. If the sauce seems too thin, you can let it simmer on the Sauté setting for a few minutes to thicken.
6. Stir in the shredded mozzarella cheese until melted and creamy. Serve immediately, adding any optional toppings you like.

Tips for Success

• Don’t overcook the pasta: The cooking time is precise. If you prefer softer pasta, you can add a minute or two to the high-pressure cook time, but be careful not to make it mushy.
• Adjust the spice: Use hot Italian sausage or add red pepper flakes if you like a spicier kick.
• Get creative with toppings: Just like a real pizza, you can add pepperoni, black olives, or even some chopped bell peppers before serving.

This dish is a fantastic example of how the Instant Pot can simplify cooking complex flavors into a straightforward meal. It’s a great way to get a satisfying dinner on the table without a lot of fuss, proving that delicious meals don’t always require hours in the kitchen. Thinking about how to best integrate new kitchen gadgets can sometimes feel like navigating new technology, but the payoff in saved time and effort is usually well worth it.

This recipe is a lifesaver for busy weeknights. It’s flavorful, filling, and uses minimal dishes, which is always a win in my book. Plus, the kids absolutely devour it every time!

10. Instant Pot White Bean Soup

This Instant Pot White Bean Soup is a lifesaver on those nights when you just can’t face a complicated meal. It’s hearty, comforting, and surprisingly simple to put together. You can basically toss in a few pantry staples, hit a button, and let the Instant Pot do all the heavy lifting.

It’s the kind of soup that feels like a warm hug in a bowl, perfect for when the weather turns a bit chilly or you just need something satisfying without a lot of fuss. Plus, beans are packed with fiber and protein, so it’s a pretty good-for-you option too.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 (15-ounce) cans cannellini beans, rinsed and drained
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Sauté the aromatics: Add olive oil to the Instant Pot and select the "Sauté" function. Add the chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Deglaze: Pour in about 1/2 cup of the vegetable broth and scrape the bottom of the pot to loosen any browned bits.
3. Add remaining ingredients: Stir in the rest of the vegetable broth, the rinsed cannellini beans, and dried rosemary. Season with salt and pepper.
4. Pressure cook: Secure the lid and set the valve to sealing. Select the "Manual" or "Pressure Cook" setting and cook on high pressure for 10 minutes.
5. Natural release: Once the cooking time is complete, let the pressure release naturally for 10 minutes before carefully performing a quick release for any remaining pressure.
6. Serve: Stir the soup and serve hot. You can mash some of the beans against the side of the pot for a creamier texture if you like.

11. Instant Pot Rice & Beans

This Instant Pot Rice & Beans recipe is a lifesaver for busy weeknights. It’s a hearty, vegetarian meal that comes together surprisingly fast. You basically just toss in your ingredients, set the timer, and let the Instant Pot do all the work. It’s a great way to get a nutritious meal on the table without a lot of fuss.

Ingredients

• 1 cup white rice
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 packet taco seasoning
• 2 cups vegetable broth

Instructions

1. Add the rinsed rice, black beans, kidney beans, taco seasoning, and vegetable broth to your Instant Pot. Stir everything together.
2. Secure the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
3. Once the cooking cycle is complete, let the pressure release naturally for 5 minutes, then carefully do a quick release for any remaining pressure.
4. Open the lid, stir the rice and beans, and serve hot.

This dish is so simple, yet packed with flavor. It’s a fantastic base for other toppings like salsa, avocado, or a dollop of sour cream. It’s proof that simple ingredients can make a truly satisfying meal.

12. Instant Pot Cheesy Egg Bake

Looking for a breakfast-for-dinner option that’s also a winner for actual breakfast? This Instant Pot Cheesy Egg Bake is a fantastic choice. It’s like a Spanish tortilla but with a cheesy twist, and it’s surprisingly simple to put together. The best part? You can toss in any leftover cooked veggies you have hanging out in the fridge, making it a super flexible recipe.

It’s a great way to use up odds and ends and create a satisfying meal.

Here’s a basic idea of how it comes together:

• Prep your ingredients: Gather your eggs, cheese, and any cooked vegetables you want to include. Think broccoli, peppers, onions, or even some cooked potatoes.
• Mix it up: Whisk the eggs in a bowl, then stir in your cheese and veggies. Season with salt and pepper.
• Pressure cook: Pour the mixture into a greased Instant Pot-safe dish (like a springform pan or a loaf pan) that fits inside your pot. Add water to the bottom of the Instant Pot, place the dish on a trivet, and pressure cook.
• Cool and serve: Once done, let it release pressure naturally for a few minutes before carefully removing the dish. Let it cool slightly before slicing and serving.

This recipe is really forgiving, so don’t be afraid to experiment with different cheeses or add a little cooked meat if you have some. It’s a hearty dish that feels a bit special, even on a busy weeknight. You can even prep it the night before and just pop it in the Instant Pot in the morning. If you’re looking for more simple Instant Pot ideas, checking out Instant Pot rice and beans is a good start.

13. Instant Pot Mississippi Chicken

This Instant Pot Mississippi Chicken recipe is a real winner for busy weeknights. It’s incredibly simple, often calling for just four ingredients, which is fantastic when you’re short on time and energy. The result is a flavorful, tender chicken that’s super versatile. You can serve it on a bun with your favorite cheese and dressings for a quick sandwich, or use it as a filling for baked potatoes. It also pairs nicely with rice and some quickly sautéed vegetables.

Ingredients

• Chicken pieces (thighs or breasts work well)
• Ranch seasoning packet
• Butter
• Pepperoncini peppers (and a little of their juice)

Preparation Steps

1. Place the chicken in the Instant Pot.
2. Sprinkle the ranch seasoning over the chicken.
3. Add the butter and pepperoncini peppers (with juice).
4. Seal the lid and cook on high pressure for about 10-12 minutes for fresh chicken, or longer if using frozen.
5. Allow for a natural pressure release for about 5-10 minutes before quick releasing any remaining pressure.

This dish is a great example of how the Instant Pot can simplify cooking, making even complex-tasting meals accessible on a regular basis. It’s a recipe that even teens can manage, making it a good option for teaching basic cooking skills. For more simple Instant Pot ideas, check out the variety of recipes available on sites like MSN’s cooking section.

Serving Suggestions

• On toasted slider buns with melted cheese.
• Stuffed into baked potatoes with your favorite toppings.
• Served over white rice with a side of steamed broccoli.

14. Instant Pot Rump Roast

Making a tender, flavorful rump roast in the Instant Pot is surprisingly simple, and it’s a fantastic way to get a hearty meal on the table without a lot of fuss. This recipe is all about maximizing flavor with minimal ingredients, making it perfect for those busy weeknights when you still want something comforting and delicious.

Ingredients

• 1 (3-4 lb) Rump Roast
• 1 packet dry onion soup mix
• 1 cup water or beef broth
• Optional: Potatoes and carrots for a complete meal

Instructions

1. Sear the Roast (Optional but Recommended): If you have a few extra minutes, searing the roast on all sides in the Instant Pot using the Sauté function can add a nice depth of flavor and color. Remove the roast once seared.
2. Add Liquids and Seasoning: Pour the water or beef broth into the Instant Pot. Sprinkle the dry onion soup mix evenly over the roast.
3. Add Vegetables (If Using): If you’re adding potatoes and carrots, arrange them around the roast in the pot.
4. Pressure Cook: Secure the lid, set the valve to sealing, and cook on High Pressure for about 60-75 minutes for a 3-4 lb roast. The exact time can vary based on your roast’s thickness and desired tenderness.
5. Natural Release: Once the cooking time is up, allow the pressure to release naturally for at least 15-20 minutes. This helps keep the roast moist.
6. Serve: Carefully remove the roast and vegetables. Let the roast rest for about 10 minutes before slicing. You can thicken the cooking liquid with a cornstarch slurry if desired for a simple gravy.

This method really transforms a tougher cut of meat into something incredibly tender and juicy. The onion soup mix does most of the heavy lifting in terms of flavor, making it a truly hands-off experience once it’s in the pot.

15. Instant Pot Firecracker Chicken

This Instant Pot Firecracker Chicken is a real winner for busy weeknights. It hits all the right notes: sweet, spicy, and savory, all with just five ingredients. Seriously, five! It’s amazing how much flavor you can pack into a dish with so little.

Ingredients

• Chicken (thighs or breasts work well)
• Buffalo sauce
• Honey or maple syrup
• Soy sauce or tamari
• Garlic powder

Instructions

1. Combine all ingredients in your Instant Pot.
2. Seal the lid and set the valve to sealing.
3. Cook on high pressure for about 8-10 minutes for boneless chicken, or a bit longer for bone-in.
4. Allow for a natural pressure release for 5-10 minutes before quick releasing any remaining pressure.
5. Shred or slice the chicken and serve.

Serving Suggestions

This chicken is super versatile. We like to serve it over rice with some steamed broccoli, maybe pan-fried with a little garlic. If you’re looking for something lighter, lettuce wraps are a great option, or you could even make sliders with small buns. It’s just a really adaptable meal that tastes fantastic no matter how you serve it.

The beauty of this recipe is its simplicity. You can adjust the spice level by using more or less buffalo sauce, and the sweetness can be tweaked with the honey. It’s a great base for a quick and flavorful dinner.

16. Instant Pot Orange Chicken

This Instant Pot Orange Chicken recipe is a real winner for busy weeknights. It’s a simplified take on a takeout favorite, and honestly, it comes together surprisingly fast. You only need a few ingredients to get this going, making it super accessible even if you’re new to using your Instant Pot.

Ingredients

• Chicken pieces (thighs or breasts work well)
• Orange juice
• Soy sauce
• Garlic
• Cornstarch (for thickening)

Instructions

1. Combine chicken, orange juice, soy sauce, and garlic in the Instant Pot.
2. Seal and cook on high pressure for about 8-10 minutes.
3. Quick release the pressure.
4. Stir in a cornstarch slurry to thicken the sauce.
5. Serve hot, perhaps over some fluffy jasmine rice.

It’s a fantastic way to get that sweet and tangy orange chicken flavor without all the fuss of traditional methods. This dish is great served with simple sides like steamed broccoli or snap peas, making for a complete meal that feels both comforting and a little bit special. It’s a good example of how you can adapt popular dishes for quicker cooking, much like how essential accessories can adapt your phone for different needs.

17. Instant Pot Ribs

Forget spending hours slaving over a hot grill or oven. With your Instant Pot, you can whip up fall-off-the-bone tender ribs in a fraction of the time. These aren’t just quick; they’re packed with flavor and incredibly simple to make, often requiring just a handful of ingredients. The magic is in the pressure cooking, which locks in moisture and breaks down the connective tissues in the ribs, making them unbelievably tender.

Ingredients

• 1 rack of pork ribs (about 2-3 lbs)
• 1/2 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder

Instructions

1. Remove the membrane from the back of the ribs if it’s still attached. This makes them more tender.
2. In a small bowl, mix together the brown sugar, paprika, and garlic powder. Rub this mixture all over the ribs.
3. Place the seasoned ribs in the Instant Pot, arranging them in a spiral or U-shape to fit. You might need to cut the rack in half.
4. Pour the BBQ sauce over the top of the ribs.
5. Secure the lid, set the valve to sealing, and cook on high pressure for 30 minutes. Allow for a natural pressure release for 10 minutes, then do a quick release for any remaining pressure.
6. Carefully remove the ribs from the Instant Pot. If you like them a bit more caramelized, you can pop them under the broiler for a few minutes.

These ribs are so forgiving. Even if you’re not a seasoned cook, the Instant Pot does most of the heavy lifting. Just a few simple seasonings and some BBQ sauce, and you’ve got a meal that tastes like it took all day. It’s a game-changer for weeknight dinners, honestly.

Serve these delicious ribs with classic sides like coleslaw, potato salad, or corn on the cob. They’re also fantastic on a bun for a pulled pork-style sandwich. For a complete meal, consider adding some roasted potatoes alongside.

18. Instant Pot Spaghetti & Meatballs

Who doesn’t love a classic spaghetti and meatballs? Making it in the Instant Pot is a game-changer, especially on busy weeknights. You get all that comforting flavor without the hours of simmering. Plus, the cleanup is ridiculously easy since it’s all done in one pot. This recipe is so straightforward, it’s even a great way to teach older kids how to cook for themselves.

Ingredients

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 24 ounces marinara sauce
• 16 ounces spaghetti
• 4 cups water or broth

Instructions

1. Form the meatballs: In a bowl, combine the ground meat, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper. Mix gently and roll into about 1-inch balls. You can brown them in the Instant Pot first if you like, but it’s not strictly necessary for this recipe.
2. Layer the pot: Pour the marinara sauce into the Instant Pot. Arrange the meatballs on top of the sauce. Carefully place the uncooked spaghetti on top of the meatballs, breaking it in half if needed to fit.
3. Add liquid: Pour the water or broth over the spaghetti, making sure it’s mostly submerged. Don’t stir.
4. Cook: Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Once done, let the pressure release naturally for 5 minutes, then do a quick release for any remaining pressure.
5. Serve: Carefully remove the lid. Stir everything together gently. Serve hot, perhaps with a side salad or some garlic bread. It’s a complete meal that feels like a treat.

This method really simplifies a family favorite. The pasta cooks right in the sauce with the meatballs, absorbing all those delicious flavors. It’s a true one-pot wonder that saves time and effort.

19. Instant Pot Creamy Vegan Pasta

This Instant Pot Creamy Vegan Pasta is a real winner for busy weeknights, especially if you have picky eaters. It’s surprisingly kid-friendly, and the fact that it’s made with chickpea pasta means it’s packed with protein and is grain-free. Honestly, the kids barely notice the vegetables mixed in, which is a huge win in my book. It cooks up in just 4 minutes under pressure, making it incredibly fast. You can whip this up even on the busiest evenings. It’s a great way to get a healthy meal on the table without a lot of fuss.

Here’s a basic idea of how it comes together:

• Cook your chosen pasta according to package directions (or use the Instant Pot method if you prefer).
• While the pasta cooks, sauté some garlic and onions in a little olive oil in the Instant Pot.
• Add your favorite non-dairy milk, some nutritional yeast for that cheesy flavor, and maybe a touch of cashew cream or blended silken tofu for extra creaminess.
• Stir in some cooked vegetables like spinach, peas, or broccoli.
• Combine the cooked pasta with the sauce, season with salt and pepper, and serve immediately.

It’s a simple process that yields a really satisfying meal. You can easily customize it with different vegetables or even add some plant-based protein like white beans or lentils. It’s a versatile dish that’s become a go-to in our house for a quick and tasty dinner. If you’re looking for more simple pasta ideas, check out these other Instant Pot pasta recipes.

20. Instant Pot Lemon Garlic Quinoa

Need a quick and tasty side dish or a light main? This Instant Pot Lemon Garlic Quinoa is your answer. It’s incredibly simple to whip up, making it perfect for those nights when you’re short on time but still want something flavorful and good for you. You can have perfectly fluffy quinoa in just one minute of pressure cooking time, which is pretty wild when you think about it. It’s versatile too; serve it alongside your favorite protein or toss it into a salad for an extra boost.

Ingredients

• 1 cup quinoa, rinsed
• 1 cup water or vegetable broth
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions

1. Combine the rinsed quinoa, water or broth, olive oil, minced garlic, salt, and pepper in the Instant Pot. Stir everything together.
2. Secure the lid and set the valve to sealing. Cook on high pressure for 1 minute.
3. Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes, then carefully do a quick release for any remaining pressure.
4. Fluff the quinoa with a fork and stir in the fresh lemon juice.

This recipe is a fantastic example of how the Instant Pot can simplify cooking complex grains. It’s a healthy base that pairs well with almost anything, from grilled chicken to roasted vegetables. Plus, the lemon and garlic add a bright, fresh flavor that really makes it pop.

This simple quinoa dish is a great way to add more whole grains to your diet. It’s a healthy option that doesn’t require a lot of fuss, and the flavor combination is a winner. You can even prep a big batch at the start of the week for easy meals later on. For more quick grain recipes, check out Instant Pot Spanish Quinoa.

21. Instant Pot Italian Chicken

This Instant Pot Italian Chicken recipe is a real winner for those nights when you just need to get dinner on the table without a lot of fuss. It’s one of those fantastic "dump and go" meals, meaning you can literally toss the ingredients into the pot and let the Instant Pot do all the work. It’s perfect for busy weeknights or even for getting a head start on your Sunday meal prep.

Ingredients:

• Chicken pieces (thighs or breasts work well)
• Italian dressing
• Jarred marinara sauce
• Garlic powder
• Onion powder

Instructions:

1. Place the chicken in the Instant Pot.
2. Pour the Italian dressing and marinara sauce over the chicken.
3. Sprinkle with garlic powder and onion powder.
4. Seal the lid and cook on high pressure for about 10-12 minutes for boneless chicken, or 15-18 minutes for bone-in chicken.
5. Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.

This dish is incredibly versatile. You can serve it over pasta, rice, or even with some crusty bread to soak up all the delicious sauce. It’s a simple, flavorful meal that the whole family will enjoy.

22. Instant Pot Chicken Burrito Lasagna

Forget the layered hassle of traditional lasagna! This Instant Pot Chicken Burrito Lasagna is a game-changer for busy weeknights. It takes all the yummy flavors of a burrito and transforms them into a comforting, layered dish that cooks up in a fraction of the time. You get that satisfying, cheesy goodness without spending hours in the kitchen.

It’s a fantastic way to mix things up when you’re tired of the same old meals. Plus, it’s pretty forgiving, so even if you’re not a seasoned cook, you can nail this one. Think of it as a deconstructed burrito, but in a totally new and exciting format.

What You’ll Need

This recipe is designed to be simple, usually calling for just a handful of ingredients. You’ll typically need:

• Chicken (cooked and shredded)
• Tortillas (corn or flour)
• Salsa
• Cheese (shredded)
• Beans (like black beans or pinto beans)

Some variations might include corn, taco seasoning, or a creamy sauce, but the core idea is to keep it straightforward.

How to Make It

1. Prep the Pot: Start by layering your ingredients in the Instant Pot. Usually, this involves a base layer of salsa or sauce, followed by tortillas, chicken, beans, and cheese.
2. Repeat Layers: Continue layering until you’ve used up your ingredients, typically ending with a layer of cheese on top.
3. Pressure Cook: Seal the lid and set your Instant Pot to cook on high pressure for a short amount of time, usually around 10-15 minutes.
4. Natural Release: Allow for a natural pressure release for about 5-10 minutes before doing a quick release for any remaining steam.
5. Serve: Carefully open the lid, give it a gentle stir if needed, and serve hot. It’s great on its own or with your favorite burrito toppings like sour cream, avocado, or cilantro. You might even find yourself wanting to try some fun quizzes to see what other dishes you might enjoy, perhaps related to Mexican cuisine.

Tips for Success

• Don’t Overfill: Make sure not to pack the Instant Pot too tightly, as this can affect cooking. Leave some room for the steam to circulate.
• Adjust Spice: Feel free to add more or less salsa, or a pinch of chili powder, depending on how spicy you like your food.
• Cheese is Key: Don’t skimp on the cheese! It helps bind everything together and adds that delicious, gooey factor.

This dish is a fantastic example of how the Instant Pot can simplify complex-seeming meals. It delivers all the comforting flavors you expect from a hearty dinner without the fuss.

23. Instant Pot Mexican Lime Chicken

This Instant Pot Mexican Lime Chicken is a fantastic option when you want something zesty and quick. It really hits the spot, especially if you’re craving those bright, fresh flavors. It’s surprisingly simple to make, needing only a handful of ingredients. You can serve it up in so many ways, making it a go-to for busy weeknights.

Ingredients

• Chicken breasts or thighs
• Lime juice
• Chicken broth
• Taco seasoning
• Garlic

Instructions

1. Place chicken in the Instant Pot.
2. Add lime juice, chicken broth, taco seasoning, and minced garlic.
3. Seal the lid and cook on high pressure for about 10-12 minutes for boneless chicken, or 15-18 minutes for bone-in.
4. Allow for a natural pressure release for 10 minutes, then do a quick release for any remaining pressure.
5. Shred or slice the chicken and serve.

Serving Suggestions

• Serve over rice with your favorite taco toppings like salsa, avocado, and cilantro.
• Use it as a filling for tacos or burritos.
• Pile it onto a salad for a lighter meal.

This dish is all about that tangy lime and savory seasoning. It’s one of those meals that feels a little special without a lot of fuss, which is exactly what we need on a Tuesday night, right?

24. Instant Pot Mac & Cheese

When the weather turns chilly, it’s definitely time for some mac and cheese. And honestly, who doesn’t love a good mac and cheese? This version made in the Instant Pot is incredibly tasty and super simple to put together. It’s the kind of warming comfort food that just hits the spot. We often serve it with some quickly sautéed broccoli on the side for a bit of green.

Ingredients

• 1 pound elbow macaroni
• 4 cups water or broth
• 1 teaspoon salt
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese

Instructions

1. Combine the macaroni, water or broth, and salt in the Instant Pot. Stir to make sure the pasta isn’t sticking together.
2. Secure the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
3. Once the cooking time is up, let the pressure release naturally for 5 minutes, then do a quick release for any remaining pressure.
4. Carefully open the lid. Stir in the milk and cheeses until everything is melted and creamy.
5. Serve immediately and enjoy!

This recipe is a fantastic base. Feel free to add other cheeses like Gruyere or Colby Jack for a different flavor profile. A pinch of nutmeg can also add a subtle warmth that complements the cheese beautifully.

25. Instant Pot Low Carb Chicken Soup and more

When you’re looking for something warm and filling without all the carbs, the Instant Pot really shines. It’s perfect for whipping up a low-carb chicken soup that’s both satisfying and quick. Think tender chicken, a flavorful broth, and plenty of low-carb veggies like celery, carrots (in moderation!), and maybe some spinach or kale thrown in at the end. It’s the kind of meal that feels like a hug in a bowl, especially on a chilly evening.

What makes it so good is how the Instant Pot locks in all those flavors. You get a really rich broth without having to simmer for hours. Plus, it’s super adaptable. Don’t have celery? Toss in some zucchini. Not a fan of chicken breast? Thighs work great too, they just add a bit more richness.

Here’s a basic idea of how you might put it together:

• Start with about a pound of chicken, cut into bite-sized pieces.
• Add your chopped low-carb veggies – onions, garlic, celery, maybe some bell peppers.
• Pour in about 4-6 cups of chicken broth. Make sure it covers everything.
• Season with salt, pepper, and any herbs you like, like thyme or rosemary.
• Seal the lid and cook on high pressure for about 8-10 minutes. Let the pressure release naturally for a few minutes before doing a quick release.

This method really breaks down the ingredients, making the broth incredibly flavorful and the chicken super tender. It’s a simple process that yields a really comforting result.

And the ‘more’ part? That’s where the fun really begins. You can easily adapt this base recipe. Think about adding some shredded chicken for a heartier soup, or maybe a swirl of heavy cream or coconut milk for extra creaminess. Some people even add a bit of ginger for a zesty kick. It’s a versatile base that can be tweaked to fit whatever you have on hand or whatever you’re craving.

Dinner Dilemmas Solved

So there you have it – a bunch of ways to get a tasty meal on the table without a lot of fuss. Grocery shopping can be a real drag, and honestly, most weeknight recipes just take too long. But with these five-ingredient Instant Pot meals, you can actually get dinner done without spending your whole evening in the kitchen. We’ve covered everything from spicy chicken to hearty chili and even some pasta dishes. They’re simple, they’re quick, and they mean less time cleaning up. Give them a try and see how much easier your weeknights can be.

Frequently Asked Questions

Do I really only need 5 ingredients for these meals?

Many Instant Pot meals only need 5 ingredients or less! This doesn’t usually count things like water, salt, and pepper, which are basic seasonings. Some recipes might use just three or four main items.

Are these meals truly fast and easy for weeknights?

Yes, the Instant Pot is great for busy weeknights because it cooks food quickly and requires very little hands-on time. Many of these recipes are “dump and go,” meaning you just put the ingredients in and let the pot do the work.

Are there options for different diets, like vegetarian meals?

Absolutely! The list includes a variety of options, like chicken, turkey, beef, and even several vegetarian dishes like lentil chili and rice and beans, so there’s something for everyone.