Heading out with friends but not feeling the alcohol? It can be tough to find something exciting to drink when you’re steering clear of booze. Water and plain soda are fine, but let’s be real, they’re not exactly thrilling. Luckily, bars are getting way better at offering tasty non-alcoholic drinks to order at a bar. Whether you’re sober-curious, taking a break, or just not in the mood, there are plenty of great options beyond the usual. We’ve rounded up some of the top non alcoholic drinks to order at a bar reddit users swear by, so you can enjoy your night out without missing a beat.
Key Takeaways
- Many bars now offer creative non-alcoholic versions of popular cocktails, often using the same ingredients minus the alcohol.
- Don’t hesitate to ask your bartender for recommendations or to get creative with simple ingredients like soda, bitters, and fresh juices.
- From virgin classics like Mojitos and Margaritas to simple soda and bitters, there are many delicious and visually appealing non-alcoholic drinks available.
1. Virgin Mojito
Ah, the Virgin Mojito. This is a classic for a reason, and thankfully, it’s super easy to get a good one without the rum. It’s basically a mojito minus the booze, which means you still get all those refreshing mint and lime flavors. The key is fresh mint and a good amount of muddling.
Here’s what usually goes into it:
- Fresh mint leaves
- Lime juice
- Sugar or simple syrup
- Soda water
Sometimes bartenders get a little annoyed if you ask them to muddle, but it really makes a difference for this drink. If they’re not feeling it, you can still get a decent version with just the lime, sugar, and soda water, but it won’t have that same fresh, muddled mint aroma. It’s a great choice if you want something light and zesty that doesn’t feel like you’re just drinking flavored water.
2. Virgin Margarita
You know, sometimes you just want that classic margarita taste without the tequila. And guess what? You totally can have it. A virgin margarita keeps all the good stuff – the tart lime, a little bit of orange, and that refreshing fizz. It’s all about balancing those bright citrus flavors.
Most bars can whip this up pretty easily. They’ll usually use lime juice, maybe some orange juice for sweetness, and then top it off with sparkling water or club soda. If you’re feeling fancy, ask for a salt rim – it really makes a difference!
Here’s what usually goes into one:
- Fresh lime juice
- A splash of orange juice (or sometimes a non-alcoholic triple sec syrup)
- Sparkling water or club soda
- Optional: Agave syrup for extra sweetness
- Optional: Salt rim
It’s a great way to enjoy a popular cocktail flavor profile when you’re not drinking alcohol. The key is getting that good tartness from the lime balanced with a touch of sweetness and the bubbly finish.
3. Virgin Bloody Mary
The Virgin Bloody Mary is a brunch staple that’s surprisingly easy to order without the alcohol. It’s basically a savory tomato juice concoction, and the fun really comes in with all the fixings. This drink is all about the spices and the garnish.
When you order, don’t be afraid to ask for a little something extra if you feel like it’s missing that alcoholic bite. A splash of olive juice or even pickle juice can add a nice salty, bitter kick that vodka might otherwise provide. It really makes a difference!
Here’s what you can expect and what to ask for:
- Base: Tomato juice is the star, of course.
- Spice: Worcestershire sauce, hot sauce (like Tabasco), salt, and pepper are standard.
- Flavor Boosters: Ask for a dash of olive brine or pickle juice if you want more depth.
- Garnish: Celery stalk is classic, but bars might offer olives, lemon wedges, or even pickled green beans.
Ordering a Virgin Bloody Mary is a great way to enjoy a flavorful, complex drink without any alcohol. It’s a satisfying choice that feels substantial, especially with all the savory elements and garnishes that come with it. It’s a real crowd-pleaser at any brunch gathering.
4. Non-Alcoholic Old Fashioned
The Old Fashioned is a classic for a reason, and thankfully, you don’t need whiskey to enjoy its sophisticated flavor profile. When ordering a non-alcoholic version, the focus shifts entirely to the quality of the remaining ingredients. A well-made NA Old Fashioned relies on a good balance of sweetness, spice, and citrus.
If you’re at a bar that stocks non-alcoholic spirits, like Seedlip, ask if they can make it with their spiced variant. It offers a complex base that mimics the depth of whiskey. If those aren’t available, don’t despair. A skilled bartender can still craft something delicious.
Here’s what you might expect or ask for:
- Base: Often, a strong herbal tea or a non-alcoholic spirit alternative will be used.
- Sweetener: Simple syrup is common, but a touch of maple syrup can add another layer of flavor.
- Bitters: Angostura bitters are traditional, but some bars might have non-alcoholic bitters or use a dash of something else to add complexity.
- Garnish: An orange peel or a cherry is standard.
The key to a great non-alcoholic Old Fashioned is the careful layering of flavors. It’s about creating that warm, slightly bitter, and aromatic experience without the alcohol. Think of it as a puzzle where each ingredient plays a specific role in the final taste.
It’s a drink that proves you can have a complex and satisfying cocktail experience, even without the booze.
5. Non-Alcoholic Moscow Mule
Ah, the Moscow Mule. That classic copper mug, the spicy kick of ginger beer, the bright zing of lime. It’s a drink that just feels right, especially when you need something refreshing. And guess what? You can totally get that same satisfaction without a drop of alcohol. The non-alcoholic version is surprisingly easy to nail and just as satisfying.
What makes it work? It’s all about that ginger beer. Find a good quality one – the spicier, the better, in my opinion. Then, you just need fresh lime juice. Seriously, don’t skimp on the fresh stuff; it makes a huge difference. A splash of club soda can lighten it up a bit if you want it less intense, but honestly, just ginger beer and lime is often enough.
Here’s the simple breakdown:
- Ginger Beer: The star of the show. Look for one with a good ginger bite.
- Fresh Lime Juice: Essential for that tart, refreshing quality.
- Garnish: A lime wedge is traditional and looks great.
Sometimes, bars might have apple cider or even apple juice. If you’re feeling adventurous and it’s fall or winter, asking for a splash of that instead of club soda can give it a nice seasonal twist. It adds a subtle sweetness and a different kind of fruitiness that pairs surprisingly well with the ginger. It’s a simple swap that can really change the vibe of the drink. It’s a good way to get that mule flavor profile without the booze, and it’s usually something most bars can whip up without a fuss.
6. Gin-Free Tom Collins
The Tom Collins is a classic for a reason, and thankfully, you can get that same refreshing vibe without the gin. It’s basically a lemon-forward fizzy drink that’s super easy to make non-alcoholic.
Think of it as a sophisticated lemonade with a bit of sparkle. The original recipe calls for gin, lemon juice, sugar, and soda water. When you ditch the gin, you’re left with a bright, citrusy, and bubbly concoction that’s perfect for sipping.
Here’s what you’re usually looking for:
- Lemon juice (freshly squeezed is best, obviously)
- Simple syrup (or just sugar, but simple syrup mixes better)
- Soda water or club soda
- A lemon slice and a cherry for garnish
Some bars might even have fun twists. You could ask if they have a grapefruit soda on hand, which would add a nice zesty kick. Or, if you’re feeling fancy, a splash of grenadine could give it a pretty pink hue, turning it into something a bit more visually interesting.
This drink is all about balance. You want enough sweetness from the syrup to cut through the tartness of the lemon, but not so much that it becomes cloying. The soda water adds that essential fizz that makes it feel like a real cocktail.
It’s a straightforward order, and most bartenders will know exactly what you mean. It’s a great way to enjoy a tall, refreshing drink without any alcohol.
7. Virgin Piña Colada
Ah, the Piña Colada. Just hearing the name conjures up images of sandy beaches and sunshine, doesn’t it? Even if you’re stuck in the middle of the city, ordering a virgin Piña Colada can transport you straight to the tropics. The best part? You usually don’t need to ask for any complicated swaps. Just tell your bartender to leave out the rum. It’ll naturally be a bit sweeter without it, but that’s totally fine – it’s part of the charm!
This creamy, dreamy concoction is typically made with:
- Pineapple juice
- Coconut cream or milk
- Sometimes a splash of lime juice for balance
It’s a simple request that yields a wonderfully satisfying, vacation-in-a-glass experience. It’s a classic for a reason, and thankfully, it’s one of the easiest tropical flavors to enjoy without the alcohol.
8. Shirley Temple
Ah, the Shirley Temple. This one brings back memories, doesn’t it? It’s a classic for a reason, and ordering one at a bar is a pretty safe bet. It’s basically a sweet, fizzy, and colorful concoction that’s perfect for anyone wanting a festive drink without the alcohol.
At its core, a Shirley Temple is pretty straightforward. You’ve got your grenadine syrup, which gives it that signature bright red color and a burst of cherry sweetness. Then, it’s topped off with a lemon-lime soda or ginger ale. Some places might add a splash of orange juice or a bit of lime for a little tang, which I actually kind of like. It makes it feel a bit more balanced, you know?
Here’s the typical breakdown:
- Grenadine: This is non-negotiable. It’s the heart and soul of the Shirley Temple.
- Lemon-Lime Soda or Ginger Ale: Provides the fizz and the base flavor.
- Garnish: Usually a maraschino cherry, sometimes an orange slice or a cherry stem.
If you’re feeling a bit more adventurous, you can always ask the bartender to jazz it up. Maybe add a bit of fresh lime juice for a sharper taste, or if they have it, a splash of tonic water can add a nice subtle bitterness that adults often appreciate. It’s a simple drink, but it feels special, especially with that cherry on top.
9. Roy Rogers
If you’re a fan of the Shirley Temple, you’ll probably enjoy a Roy Rogers. It’s pretty much the same idea, but instead of lemon-lime soda, this one uses cola. It’s a simple, sweet, and satisfying choice for anyone looking for a non-alcoholic drink that feels a bit special.
Here’s what goes into a classic Roy Rogers:
- Cola
- Grenadine
- Maraschino cherry for garnish
Sometimes, bars might have craft colas, which can add an extra layer of flavor if you’re feeling adventurous. If you’re watching the sugar, you can always ask for a diet cola, though it changes the classic taste a bit. It’s a straightforward drink that most bartenders can whip up without any fuss, making it a reliable option when you’re out.
10. Virgin Wine Spritzer
Sometimes you just want something light and bubbly, right? A virgin wine spritzer is a fantastic choice for those moments. It’s basically wine mixed with sparkling water, but without the wine part. Bartenders can whip this up easily if they have non-alcoholic wine on hand.
It’s all about the fizz and the subtle flavor without the alcohol. If your bar doesn’t stock specific non-alcoholic wines, they can still make a delightful version. Think of it as a sophisticated soda.
Here’s how it usually comes together:
- Base: Non-alcoholic white or rosé wine (if available).
- Mixer: Sparkling water or club soda for that essential effervescence.
- Garnish: A slice of citrus, like lemon or lime, or even a few berries.
It’s a great way to enjoy a refreshing drink that feels a bit more grown-up than just soda. You can often find great non-alcoholic wine alternatives online if you want to try making them at home. It’s a simple yet satisfying option when you’re looking for something light and refreshing.
11. Fizzy Fruit Juice
Sometimes, you just want something simple, right? Like, really simple. That’s where fizzy fruit juice comes in. It’s basically your favorite juice, but with a bubbly kick. You just ask for your juice of choice and then have them top it off with soda water.
It’s a super easy way to make a regular drink feel a little more special without any fuss. If you’re not into super sweet stuff, maybe go for grapefruit juice. It’s got a nice tartness that the bubbles really wake up. Or, if you’re at a brunch place, orange juice with soda water is a pretty solid stand-in for a mimosa. You can even ask them to toss in some fresh fruit for a garnish. It’s a small touch, but it makes it feel more like a real drink.
Here are a few ideas:
- Grapefruit Juice with Soda Water: Tart, refreshing, and not too sweet.
- Orange Juice with Soda Water: A classic brunch vibe, like a virgin mimosa.
- Cranberry Juice with Soda Water: A bit of tang and a nice color.
- Pineapple Juice with Soda Water: Tropical and a little sweet.
This drink is all about taking something familiar and giving it a little lift. It’s the kind of order that doesn’t require a lot of explanation and most bartenders can whip it up in seconds. Plus, you can control the sweetness by choosing your juice and how much soda water you add.
12. Fancy Iced Tea
Forget just plain iced tea or the standard Arnold Palmer. When you’re at a bar, you’ve got options to make your iced tea a bit more interesting. Don’t be afraid to ask your bartender what they can do to jazz it up.
Many bars keep a selection of flavored simple syrups on hand. A splash of one of these can totally transform a basic iced tea into something special. Think about flavors like raspberry, peach, or even a hint of lavender. It’s a simple way to add a unique twist without needing a whole new drink.
Here are a few ideas to consider:
- Fruity Infusions: Ask if they can add a splash of fruit juice like cranberry or pomegranate. This adds a nice tartness and color.
- Herbal Notes: Some places might have mint or basil simple syrups. These add a refreshing, aromatic quality.
- Citrus Zest: A twist of lemon, lime, or even grapefruit can brighten up the whole drink.
Pairing your fancy iced tea with a garnish can also make it feel more like a proper cocktail. A sprig of mint, a slice of orange, or even a few berries can make a big difference.
Sometimes, the simplest drinks can be the most satisfying, especially when a little creativity is involved. Elevating a classic like iced tea with a few thoughtful additions makes it feel like a real treat, not just a way to quench your thirst.
13. Club Soda and Lime
Sometimes, the simplest things are the best, right? That’s definitely true for club soda and lime. It’s a go-to for a reason. You get that nice fizz from the soda water, and the lime adds a little zing that cuts through everything. It’s basically the ultimate palate cleanser in a glass.
Bars usually have soda water on tap, and limes are a staple for pretty much every cocktail. So, ordering this is usually a breeze. You can ask for a splash of lime, or if you’re feeling fancy, a whole lime wedge or two. Some places might even have flavored syrups, like a hint of raspberry or mint, that they can add to make it a bit more interesting. It’s a really clean drink, not too sweet, and it doesn’t leave you feeling heavy.
Here’s why it works so well:
- Refreshing Fizz: The carbonation is just satisfying.
- Bright Citrus: Lime adds a necessary tartness.
- Low Calorie: You don’t have to worry about sugar bombs.
- Versatile Base: It can be a mixer for other things if you change your mind.
This drink is proof that you don’t need a lot of fancy ingredients to make something enjoyable. It’s just a good, honest drink that quenches your thirst without any fuss.
14. Soda and Bitters
This is a super simple one, but don’t let that fool you. A dash of bitters can really change the game for a plain soda. Most bars will have a few different kinds of bitters on hand, and they add a whole layer of flavor without any sugar or alcohol to speak of. Think of it like adding a tiny bit of spice or an interesting herbal note to your drink.
Here’s the basic idea:
- Base: Start with your favorite bubbly water. Club soda or seltzer works great.
- The Magic: Add just a couple of dashes of bitters. Angostura is common, but some places might have orange or other interesting flavors.
- Optional Flair: A twist of citrus peel, like lemon or orange, can really make it pop.
It’s a good way to get a little complexity in a drink when you’re not having alcohol. Just remember, while the amount of alcohol in bitters is tiny, it’s technically there. So, if you’re avoiding alcohol completely, it’s something to keep in mind.
15. Ginger and Juice
Sometimes, the simplest combinations are the most satisfying. Ginger and juice is a fantastic go-to when you want something with a bit of zing but also a touch of sweetness. Non-alcoholic ginger beer is a great base here, offering that spicy kick that can really wake up your palate. You can then pair it with whatever juice the bar has on hand to create a custom drink.
Think about what flavors you’re in the mood for. A tart cranberry juice can cut through the sweetness of the ginger beer, while a tropical pineapple juice can make it feel more like a vacation in a glass. If you’re feeling adventurous, ask if they have lemonade – a ginger lemonade is surprisingly refreshing and complex.
Here are a few ideas to get you started:
- Ginger Beer + Cranberry Juice: A classic pairing that’s both tart and spicy.
- Ginger Beer + Pineapple Juice: Sweet, tropical, and always a crowd-pleaser.
- Ginger Beer + Lemonade: A zesty and invigorating mix.
- Ginger Beer + Orange Juice: A brighter, citrus-forward option.
This simple mix proves that you don’t need a lot of fancy ingredients to make a great drink. It’s all about balancing those core flavors. It’s a great way to explore the non-alcoholic beverage market and find something that suits your taste perfectly.
16. Simple Syrup and Soda
Sometimes, the simplest things are the most satisfying. A simple syrup and soda is exactly what it sounds like: a base of bubbly soda water with a touch of sweetness from simple syrup. It’s a blank canvas that can be customized with various flavors. Many bars keep a selection of flavored simple syrups on hand, so don’t hesitate to ask what they have. Think vanilla, raspberry, or even a hint of lavender. It’s a great way to get a little flavor without committing to a full-blown mocktail.
Here’s why it works:
- Customizable sweetness: You control how much syrup goes in.
- Flavor variety: Bartenders often have a range of syrups.
- Light and refreshing: It’s not heavy or overly sweet.
If you’re looking for a sugar-free mixer, Topo Chico is a fantastic option that adds its own subtle flavor profile. You can pour it over ice and add a squeeze of lemon or a dash of bitters for a sophisticated drink. It’s a great base for many mocktails, or enjoyable on its own.
This drink is a testament to the idea that you don’t need a lot of ingredients to make something enjoyable. It’s about balance and the quality of what you use. A good soda water and a well-made simple syrup can be surprisingly delightful.
17. Sunrise Mocktail
This one’s a classic for a reason, and thankfully, you don’t need any tequila to enjoy it. The original Tequila Sunrise is basically orange juice and grenadine, with a shot of tequila thrown in. So, to make it a mocktail, you just skip the tequila. Easy, right?
What you’re left with is a really pretty drink that tastes like a fruity juice blend. Most bars can whip this up for you with just a few ingredients. They’ll usually use orange juice and that bright red grenadine syrup. The real trick to making it look like a sunrise is how the grenadine is added.
Here’s how it’s typically done:
- Start with your base liquid, usually orange juice, in a tall glass.
- Slowly drizzle the grenadine syrup down the side of the glass or over the back of a spoon.
- The heavy syrup sinks to the bottom, creating that layered, colorful effect.
Some places might offer to swap out the orange juice for something else, like cranberry or pineapple, if you’re feeling adventurous. You could also ask for a splash of soda water to give it a little fizz. It’s a simple, sweet, and visually appealing option that’s perfect if you want something a little more interesting than just juice.
18. Coffee-Based Drinks
Espresso martinis are super popular right now, and guess what? You don’t have to miss out on the fun. Just ask for yours without the alcohol, and maybe a little extra coffee if you prefer it less sweet. If you happen to be out for brunch, many places will have iced coffee on hand. Don’t hesitate to ask about adding syrups or creamers to make your drink a bit more interesting. It’s a great way to get that coffee kick without the buzz.
- Ask for a virgin espresso martini for a sophisticated caffeine fix.
- Consider adding a splash of flavored syrup like vanilla or caramel.
- A dash of cream or a dairy-free alternative can add a nice richness.
Many bars can whip up a non-alcoholic version of popular coffee cocktails. It’s all about the coffee, the sweetness, and the texture. Don’t be afraid to experiment with what they have available.
19. Non-Alcoholic Hot Toddy
When you’re feeling a bit under the weather or just need something warm and comforting on a cold evening, a Hot Toddy is usually the go-to. Good news, you can get all the soothing benefits without the alcohol. Think of it as a cozy hug in a mug.
The magic of a non-alcoholic Hot Toddy lies in its simple, natural ingredients. It’s basically a warm, spiced tea that’s perfect for sipping.
Here’s what usually goes into one:
- Hot Water or Tea: Often a black tea base, but herbal teas like chamomile or ginger work too.
- Sweetener: Honey is traditional and adds a nice depth, but maple syrup or agave are good alternatives.
- Citrus: A squeeze of fresh lemon juice is key for brightness.
- Spices: Cinnamon sticks and whole cloves are common, but a pinch of nutmeg or star anise can add extra warmth.
Bartenders can get pretty creative with this one. Don’t be afraid to ask for a dash of ginger or a different spice if you’re feeling adventurous. It’s all about creating that perfect balance of sweet, tart, and warm.
It’s a drink that feels both indulgent and healthy, making it a fantastic choice when you want something satisfying but don’t want to reach for alcohol.
20. Kombucha
Kombucha is a fermented tea drink that’s gained a lot of popularity lately, and for good reason. It’s got that fizzy kick you might miss from a beer or soda, but with a whole lot more going on flavor-wise. Think of it as a slightly tangy, sometimes sweet, and often complex beverage that can be surprisingly refreshing.
What makes kombucha interesting is the fermentation process. It starts with tea (usually black or green), sugar, and a SCOBY – that’s a symbiotic culture of bacteria and yeast. This SCOBY eats the sugar and produces acids, carbon dioxide (hello, fizz!), and a small amount of alcohol. While there’s technically a tiny bit of alcohol, it’s usually well below the legal limit for non-alcoholic drinks, so you can enjoy it without worry.
Here’s a quick rundown of why it’s a good bar pick:
- Unique Flavors: You’ll find everything from classic ginger and lemon to more adventurous combinations like passionfruit-hibiscus or blueberry-mint.
- Gut Health: Many people drink kombucha for its supposed probiotic benefits, which are thought to be good for your digestion.
- Low Sugar Options: While some brands can be high in sugar, many are now offering lower-sugar versions, making them a healthier choice.
Bars are starting to carry a few different brands of kombucha, often on tap or in bottles. It’s a great way to get that bubbly sensation without reaching for something with alcohol. If you’re feeling adventurous, ask your bartender if they have any interesting flavors – you might discover a new favorite.
It’s definitely a drink for those who appreciate a bit of tang and a complex taste. It’s not just a sweet soda substitute; it’s a drink with its own personality.
21. Boston Cooler
This one’s a bit of a regional gem, and you might not find it everywhere. The Boston Cooler has roots in Massachusetts, but it really found its footing as a popular treat in Detroit. It’s basically a super simple, creamy, fizzy delight.
It’s essentially a ginger ale float, but with a bit of a twist.
Here’s the lowdown on how it’s typically made:
- Base: Start with a good amount of ginger ale poured into a tall glass.
- The Star: Top it off generously with scoops of creamy vanilla ice cream.
- Enjoy: Give it a quick stir if you like, or just dive in with a spoon and straw.
It’s a nostalgic, sweet, and refreshing drink that’s perfect for when you want something a little more substantial than just a soda, but still want to keep it alcohol-free. It’s a classic for a reason, especially if you have a sweet tooth.
22. Non-Alcoholic Beer and More
So, you’re looking for something that feels like a beer but doesn’t have the alcohol? You’re in luck, because the world of non-alcoholic (NA) beers has really blown up lately. It’s not just about bland, watery substitutes anymore. Many breweries are putting out some seriously good stuff that actually tastes like the real deal.
Athletic Brewing Co.’s Run Wild IPA is a standout that gets a lot of love. It’s got that hoppy flavor IPA fans expect, with a nice balance of bitterness and malt. Plus, it’s pretty low in calories and has less than 0.5% ABV, so you can enjoy it without the buzz.
Beyond beer, there’s a whole other category of drinks popping up. Think of things like NA spirits that mimic gin or tequila, or even fancy sparkling waters that come in beer-style bottles. These are great if you want something a bit more sophisticated than just soda.
Here are a few other things to keep an eye out for:
- NA Spirits: Brands are making alcohol-free versions of popular spirits. You can often get these mixed into cocktails just like their alcoholic counterparts.
- Artisan Sparkling Waters: These aren’t your average seltzers. They often come with interesting flavor combinations and are packaged to feel more like a premium drink.
- NA Wine: Similar to NA beer, there are now wines made without alcohol that aim to capture the taste and complexity of traditional wine.
It’s pretty cool how many options are out there now for people who want to skip the alcohol. Bars are getting better at stocking these, so you don’t have to feel left out when your friends are ordering rounds. Just ask what they have – you might be surprised!
Cheers to No Booze!
So, there you have it. Going out for drinks doesn’t have to mean drinking alcohol. Whether you’re trying out the sober curious thing, driving, or just not feeling it, there are tons of great options out there now. Bars are getting way better at offering cool non-alcoholic drinks, so don’t be afraid to ask your bartender for something fun. You might be surprised at what they can whip up, and hey, you’ll still have a good time without the hangover. Cheers to that!
Frequently Asked Questions
How can I order a non-alcoholic drink at a bar?
It’s super easy! Just ask your bartender or server for a ‘mocktail,’ ‘virgin drink,’ or ‘non-alcoholic specialty drink.’ If you’re feeling a bit shy, you can also ask for the drink menu to see what they have. Many bars are happy to make alcohol-free versions of popular drinks.
What non-alcoholic drink is most similar to beer?
Non-alcoholic (NA) beers are your best bet if you’re craving something that tastes like beer. Many breweries now make great-tasting NA versions that give you the flavor without the alcohol. Some bars might also have kombucha, which is a fermented tea with a bit of a zing.
Can I get a “virgin” version of any cocktail?
Usually, yes! Bartenders are often happy to make alcohol-free versions of classic cocktails. They’ll simply skip the alcohol or use a suitable substitute. Don’t hesitate to ask if they can whip up a virgin Mojito, Margarita, or even an Old Fashioned without the booze.