Heading out and don’t want to drink alcohol? No sweat. Bars today have way more options than just soda or water. You can actually get some really tasty drinks that are made without any booze. It’s cool because bartenders are getting pretty good at making these. They can whip up a non-alcoholic version of almost anything. So, if you’re looking for something fun to sip on, here’s a list of great non alcoholic cocktails to order at a bar.
Key Takeaways
- Many bars now offer a variety of non-alcoholic cocktails, moving beyond basic sodas and juices.
- You can often request alcohol-free versions of classic cocktails, as bartenders are familiar with their preparation.
- Don’t hesitate to ask bartenders for their recommendations or to get creative with simple mixers for a unique drink.
1. Shirley Temple
Ah, the Shirley Temple. This is probably one of the most well-known mocktails out there, and for good reason. It’s a classic for a reason, right? It’s basically a sweet, fizzy concoction that’s perfect for when you want something festive but don’t want any alcohol.
It’s super simple, usually made with ginger ale or lemon-lime soda, and a good splash of grenadine syrup. That grenadine is what gives it that signature pink color and a nice fruity sweetness. Some places might even add a little orange juice or a squeeze of lime to give it a bit more zing.
The beauty of the Shirley Temple is its simplicity and its crowd-pleasing flavor profile. It’s a drink that appeals to almost everyone, from kids to adults looking for a non-alcoholic option.
And the garnish? Always a maraschino cherry, sometimes even two! You can also ask for a twist on the classic, like adding a bit of lemon juice or using tonic water instead of soda for a drier taste. It’s a drink that’s been around forever, named after the famous child star, and it still holds up today. It’s a safe bet at pretty much any bar, and it’s always a good choice when you’re feeling like a treat.
2. Virgin Mojito
Ah, the Mojito. It’s one of those drinks that just screams ‘refreshing,’ right? And the best part is, you can totally get that same vibe without any of the alcohol. A Virgin Mojito is basically a mojito minus the rum, keeping all the bright, zesty flavors intact.
Making one at home is pretty simple, and most bartenders know exactly what you’re talking about when you order it. It’s a classic for a reason.
Here’s what usually goes into it:
- Fresh mint leaves
- Lime wedges
- Sugar or simple syrup
- Club soda or sparkling water
They muddle the mint and lime with the sugar to release all those aromatic oils and juices. Then, it’s topped off with ice and a generous splash of club soda. It’s light, it’s bubbly, and that hint of mint is just chef’s kiss.
Sometimes, if you’re feeling fancy or the bar has it, they might add a splash of flavored syrup, like raspberry or passionfruit, to give it a little twist. But honestly, the original is pretty hard to beat. It’s a go-to for a reason, especially on a warm day.
3. Non-Alcoholic Margarita
You don’t have to miss out on taco night’s favorite drink just because you’re skipping the alcohol. A virgin margarita keeps all the bright, zesty flavors you love. Think fresh lime juice, a splash of orange juice for a little sweetness, and some sparkling water to give it a nice fizz. The key is balancing that tartness, so don’t be afraid to ask if they have agave nectar or a simple syrup to smooth things out. Many places can even do a salt rim, which really makes it feel like the real deal. It’s a fantastic way to enjoy a classic without the buzz.
4. Virgin Pina Colada
Ah, the Virgin Piña Colada. This one’s a classic for a reason, right? It just screams tropical getaway, even if you’re stuck at your desk. The best part? You don’t really need to ask for any special modifications. Most bars know this one well.
Basically, it’s a blend of creamy coconut, sweet pineapple, and usually some ice to make it nice and frosty. It’s the perfect drink when you want something that feels indulgent but is totally alcohol-free.
Here’s what you’re generally getting:
- Cream of Coconut: This is what gives it that rich, smooth texture.
- Pineapple Juice: For that essential tropical tang.
- Ice: Blended until it’s slushy perfection.
Sometimes, they might add a splash of lime or a bit of condensed milk for extra flavor, but the core ingredients are pretty standard. It’s a simple request, and you’ll get a taste of the islands without any of the booze. Easy peasy.
5. Non-Alcoholic Moscow Mule
Ah, the Moscow Mule. That classic copper mug, the spicy kick of ginger beer, the bright tang of lime. It’s a drink that just feels right, especially on a warm day. And guess what? You can totally get that same refreshing vibe without a drop of alcohol.
When you order a non-alcoholic Moscow Mule, you’re essentially asking for a fantastic ginger beer base, mixed with fresh lime juice. Sometimes, bars will add a splash of club soda to give it a little extra fizz, but the star is definitely that ginger beer. It’s surprisingly satisfying on its own.
Here’s what you can expect, or even ask for:
- Ginger Beer: This is non-negotiable. It provides the signature spicy warmth.
- Fresh Lime Juice: Essential for that zesty, bright counterpoint to the ginger.
- Garnish: Usually a lime wedge, sometimes a sprig of mint if they’re feeling fancy.
If you want to get a little creative, you could even ask if they have any fruit purees. A little mango or raspberry could turn it into a whole new, delicious drink. It’s a simple order, but it hits all the right notes. It’s a go-to for a reason – it’s just plain refreshing.
Ordering a virgin Moscow Mule is a safe bet at most places. Bartenders are usually familiar with the components and can whip one up without a fuss. It’s a great way to enjoy a well-known cocktail flavor profile in a spirit-free way.
6. Virgin Daiquiri
The Daiquiri is a classic for a reason, and thankfully, you don’t need the rum to enjoy its bright, zesty flavor. A virgin Daiquiri is essentially a refreshing limeade with a bit of sweetness. It’s a fantastic choice when you want something that feels a little bit fancy but is super simple to order.
This drink is all about balancing tartness with sweetness.
When you order, you can usually expect a mix of fresh lime juice, simple syrup, and sometimes a splash of something fruity if you’re feeling adventurous. Many bars can whip up a strawberry or raspberry version easily.
Here’s what you might get:
- Fresh lime juice
- Simple syrup (or agave nectar)
- A touch of water or soda water to lengthen it
- Optional: Fruit puree (like strawberry or mango)
Bars are usually pretty good about making this one without alcohol. It’s a straightforward combination of ingredients that most bartenders can handle with no problem. Just ask for a "virgin Daiquiri" and specify any fruit flavors you might like.
It’s a great way to get that cool, refreshing taste without any of the booze. Perfect for a warm day or when you just want a simple, delicious drink.
7. Non-Alcoholic Old Fashioned
The Old Fashioned is a classic for a reason, and thankfully, you can get a taste of that sophisticated flavor without the whiskey. When ordering a non-alcoholic Old Fashioned, the quality of the ingredients really shines through. Since there’s no spirit to mask things, the bartender will likely focus on the bitters, sweetener, and citrus.
If you’re at a bar that stocks non-alcoholic spirits, they might have something like Seedlip, which can offer a nice herbal base. Otherwise, a good bartender can often craft something similar using a strong herbal tea, a dash of aromatic bitters (make sure they’re alcohol-free if you’re being strict!), and a twist of citrus peel. It’s all about that balance of sweet, bitter, and aromatic.
Here’s what you might expect or ask for:
- Base: Often a strong brewed herbal tea (like chamomile or a spiced blend) or a non-alcoholic spirit alternative.
- Sweetener: A touch of simple syrup or agave nectar.
- Bitters: A few dashes of aromatic bitters (check for alcohol content if needed).
- Garnish: A fresh citrus peel, usually orange or lemon.
This drink is all about the subtle interplay of flavors. It’s a sophisticated choice that proves you don’t need alcohol to enjoy a complex and satisfying cocktail experience. The aroma alone can be quite inviting.
8. Gin-Free Tom Collins
The Tom Collins is a classic for a reason, and thankfully, it translates really well into a non-alcoholic version. You’re basically asking for a Tom Collins without the gin. The core of this drink is the sweet and sour mix, usually lemon juice and simple syrup, topped with soda water. It’s light, refreshing, and has a nice bit of fizz.
When you order, you can ask for it made with fresh lemon juice and simple syrup. If the bar has a good selection of flavored sodas, you might even be able to get a fun twist. Think about asking for it with grapefruit soda instead of plain soda water for a citrusy kick.
Here’s what makes a good Gin-Free Tom Collins:
- Fresh Lemon Juice: This is key for that bright, tart flavor.
- Simple Syrup: A balanced sweetness to counter the lemon.
- Soda Water: For that essential bubbly finish.
- Garnish: A lemon wheel or cherry adds a nice touch.
This drink is all about balance. Too much lemon and it’s sour, too much syrup and it’s cloying. A good bartender will know just how to mix it to get that perfect sip every time.
9. Virgin Bloody Mary
The Virgin Bloody Mary is a brunch classic that’s surprisingly easy to get right, even without the alcohol. It’s basically a savory tomato juice concoction, packed with spices. If you’re missing that little something extra that vodka usually brings, don’t hesitate to ask your bartender if they can add a splash of olive juice or pickle brine. It really helps to bring in that salty, slightly bitter kick that makes the drink so satisfying.
This drink is all about the flavor layers and the garnish.
Here’s what usually goes into one:
- Tomato juice
- Worcestershire sauce (check if it’s vegan if that’s a concern)
- Hot sauce (like Tabasco or a similar blend)
- Lemon juice
- A dash of salt and pepper
- Sometimes a pinch of celery salt or horseradish
The beauty of a Virgin Bloody Mary is its versatility. Bartenders can get really creative with the garnishes, turning a simple drink into a work of art. Think celery stalks, olives, pickled green beans, or even a lime wedge. It’s a great way to feel like you’re having a proper cocktail without any of the booze.
10. Virgin Wine Spritzer
Sometimes you just want that bubbly, refreshing feeling without the alcohol, and that’s where the Virgin Wine Spritzer comes in. It’s a super simple drink that most bars can whip up without a second thought. Think of it as a sophisticated soda water with a fruity twist.
The basic idea is to replace the wine with something that mimics its lightness and effervescence.
Here’s how you can order or even make one yourself:
- Sparkling Juice: Grape juice (white or red) is a common go-to. It has a similar flavor profile to wine and provides that nice bubbly texture when mixed with soda water. Sparkling apple cider is another great option, offering a bit more tartness.
- Non-Alcoholic Sparkling Wine: This is becoming more available! Many brands now make non-alcoholic versions of sparkling wine that taste remarkably similar to the real thing. If the bar has it, this is your best bet for an authentic spritzer experience.
- Soda Water or Club Soda: This is the base that gives the spritzer its fizz and lightness. It dilutes the sweetness of the juice or non-alcoholic wine, making it more drinkable.
Putting it together:
- Ask for a base: either non-alcoholic sparkling wine, sparkling white grape juice, or sparkling apple cider.
- Add soda water to taste – usually a 50/50 mix or a bit more soda water if you prefer it less sweet.
- A splash of fruit juice like cranberry or a squeeze of lemon or lime can add an extra layer of flavor.
This drink is incredibly versatile. You can play around with different fruit juices or even add a dash of flavored syrup if the bar has it. It’s a light, crisp, and satisfying choice for any occasion.
11. Roy Rogers
If you’re a fan of the Shirley Temple, you’ll probably enjoy a Roy Rogers. It’s pretty much the same idea, just with a different soda base. Instead of the lemon-lime soda or ginger ale often used in a Shirley Temple, a Roy Rogers goes with cola. So, you’ve got cola mixed with grenadine, and then it’s usually topped off with a maraschino cherry. It’s a simple, sweet, and satisfying choice when you want something a little more interesting than just soda.
Here’s a quick rundown:
- Base: Cola (like Coca-Cola or Pepsi)
- Sweetener: Grenadine syrup
- Garnish: Maraschino cherry
Some bars might even have craft colas, which could add a nice little something extra if you’re feeling adventurous. If you’re watching the sugar, you could ask for a diet cola, though it might change the flavor profile a bit. It’s a classic for a reason – easy to make and always a crowd-pleaser.
12. Sunrise Mocktail
The Sunrise Mocktail is a vibrant and refreshing drink that mimics the look of a beautiful sunrise, all without the alcohol. It’s a fantastic choice when you want something visually appealing and tasty.
At its core, this mocktail is a simple mix of orange juice and grenadine. The magic happens when the grenadine is carefully poured, creating those gorgeous red and orange layers that look just like a sunrise. It’s a drink that’s as fun to look at as it is to sip.
Here’s a basic idea of how it comes together:
- Start with a glass filled with ice.
- Pour in your orange juice.
- Slowly drizzle grenadine syrup down the side of the glass or over the back of a spoon so it sinks to the bottom, creating the layered effect.
Some bars might add a splash of soda water for a bit of fizz, or even a bit of pineapple juice mixed with the orange juice for an extra tropical twist. It’s a pretty flexible drink, and bartenders can often whip up a variation based on what they have on hand. It’s a great option if you’re looking for something a little more interesting than just juice but still want to keep it alcohol-free.
13. Espresso Martini
Okay, so you’re craving that sophisticated coffee kick but want to skip the buzz? The non-alcoholic Espresso Martini is your answer. It’s basically a dessert in a glass, but way more grown-up. Think rich, chilled espresso, a touch of sweetness, and maybe a creamy finish, all shaken up to look and feel like the real deal. It’s a fantastic way to get that coffee flavor without any alcohol, perfect for an afternoon pick-me-up or even a late-night treat.
Here’s what usually goes into one:
- Chilled Espresso: The star of the show, providing that deep coffee flavor.
- Sweetener: Often a simple syrup, vanilla syrup, or even a touch of honey to balance the bitterness.
- Creamy Element (Optional): Some versions add a splash of cream or a dairy-free alternative for a smoother texture.
- Vanilla Bean Paste: For an extra layer of aromatic flavor.
This drink really shines when the ingredients are good quality. A well-pulled shot of espresso makes all the difference, and the right amount of sweetness keeps it from being too intense. It’s a surprisingly satisfying mocktail that feels quite special.
It’s a drink that feels fancy, and honestly, it’s pretty easy to make at home too if your bar doesn’t have it on the menu. Just remember to ask if they can whip one up – you might be surprised!
14. Non-Alcoholic Hot Toddy
When you’re feeling a bit under the weather or just need something warm and comforting, the non-alcoholic Hot Toddy is a fantastic choice. It’s like a warm hug in a mug, perfect for those chilly evenings. This drink proves that soothing beverages don’t need alcohol to be effective.
Traditionally, a Hot Toddy often includes whiskey, but leaving it out doesn’t diminish its comforting qualities one bit. The magic really comes from the blend of hot water, honey, lemon, and spices. It’s a simple concoction that feels incredibly restorative.
Here’s what you can typically expect or ask for:
- Base: Hot water or a mild herbal tea (like chamomile or ginger tea).
- Sweetener: Honey is the classic choice, offering a smooth sweetness and throat-soothing properties.
- Acidity: Fresh lemon juice adds a bright, zesty note that cuts through the sweetness and adds a refreshing element.
- Spices: Cinnamon sticks and whole cloves are common, but you might also find star anise or a touch of nutmeg. Some places might even get a little fancy with it.
Ordering a non-alcoholic Hot Toddy is a great way to enjoy a warm, spiced drink without any alcohol. It’s a simple yet effective way to feel cozy and cared for, especially when you’re not feeling your best or just want a relaxing drink after a long day. The combination of warm liquid, honey, lemon, and spices is universally comforting.
15. Club Soda and Lime
Sometimes, the simplest things are the best, right? Club soda with a squeeze of lime is one of those drinks. It’s incredibly refreshing, especially on a warm day, and it’s something pretty much any bar can whip up for you in a flash. You don’t need to worry about complicated ingredients or fancy techniques here.
It’s the perfect go-to when you want something light and bubbly without any added sweetness or alcohol.
Here’s why it’s a solid choice:
- Hydrating: Soda water is, well, water, so it keeps you hydrated. The lime adds a little zing that makes it more interesting than plain water.
- Low Calorie: If you’re watching your intake, this drink is practically calorie-free. No sugar, no syrups, just pure refreshment.
- Customizable: While club soda and lime is great on its own, you can easily ask for a little something extra. A splash of grenadine for color and sweetness, or maybe a few dashes of bitters if they have them, can really change the flavor profile.
Don’t underestimate the power of a well-made simple drink. A good bartender can make even the most basic order feel special with a fresh lime wedge and a confident pour.
If you’re feeling a bit more adventurous, you can ask if they have any flavored simple syrups. A hint of raspberry or mint can turn your club soda and lime into something a little more unique. It’s a great way to experiment without committing to a whole new drink.
16. Kombucha
So, kombucha. It’s that fizzy, fermented tea drink that’s become super popular. You’ve probably seen it everywhere, in those cool glass bottles. It’s made by fermenting tea with a SCOBY – that’s a symbiotic culture of bacteria and yeast. Sounds weird, I know, but it’s what gives kombucha its unique tangy flavor and those lovely bubbles.
It’s a great option if you’re looking for something with a bit of a kick, flavor-wise, but without any alcohol. It has this complex taste that can be both refreshing and a little bit funky, depending on how it’s made. Some people love it, some are still getting used to it, but it’s definitely a conversation starter.
Here’s a quick rundown of what makes it tick:
- Fermentation: This is the key process. The SCOBY eats the sugar in the tea and produces acids, gases (hello, fizz!), and a tiny bit of alcohol (usually less than 0.5%, so it’s considered non-alcoholic).
- Flavor Profile: It’s typically tart and slightly sweet, with notes that can range from vinegary to fruity, depending on the added flavors like ginger, berries, or herbs.
- Gut Health: Many people drink kombucha because they believe it’s good for their gut health, thanks to the probiotics it contains.
When you order kombucha at a bar, it’s usually served straight from the bottle, sometimes over ice. It’s a straightforward choice, but don’t underestimate its ability to satisfy that craving for something interesting and bubbly. It’s a solid pick if you want a drink that feels a bit more grown-up than plain soda but still keeps things alcohol-free.
17. Arnold Palmer
This is a super simple one, and honestly, it’s a lifesaver when you’re out and don’t want to deal with a complicated order. The Arnold Palmer is basically just half iced tea and half lemonade. It’s a classic for a reason – refreshing and easy to get anywhere. You can usually get it with sweetened or unsweetened iced tea, so just specify if you have a preference. Some places might even offer a "John Daly," which is the same thing but with iced tea, lemonade, and a splash of cranberry juice. It’s a great way to get that sweet and tart flavor combo without any alcohol.
Sometimes, the best drink is the one that requires the least explanation. The Arnold Palmer fits that bill perfectly. It’s a go-to for a reason, offering a balanced flavor that’s not too sweet and not too tart, making it a crowd-pleaser for all ages.
Here’s the basic breakdown:
- Iced Tea: Usually black tea, but sometimes green tea is used.
- Lemonade: Freshly squeezed is best, but bottled works too.
- Ratio: Typically a 50/50 mix, but you can adjust to your liking.
It’s a drink that feels a little more sophisticated than just plain iced tea or lemonade, but it’s still incredibly approachable. Perfect for a sunny afternoon or a casual get-together.
18. Ginger and Juice
Sometimes, the simplest combinations are the most satisfying. A ‘Ginger and Juice’ mocktail is exactly that – a straightforward yet flavorful drink that bars can easily whip up. It’s a fantastic way to enjoy a zesty, refreshing beverage without any alcohol.
The magic of this drink lies in its adaptability. You’re essentially pairing the spicy kick of ginger beer with the sweetness and tang of whatever fruit juice is on hand. This makes it a go-to for bartenders because they can use what they have stocked, and it’s a great way for you to try something new with each visit.
Here’s how it generally comes together:
- Base: Non-alcoholic ginger beer is the star. Its natural spice and effervescence provide a great foundation.
- Flavor: A generous splash of fruit juice. Popular choices include cranberry, pineapple, or even apple juice. Some places might even have lemonade, which pairs wonderfully with ginger.
- Garnish (Optional but Recommended): A slice of lime or a few berries can add a nice visual touch and an extra hint of flavor.
This drink is a testament to how a few quality ingredients can create something truly enjoyable. It’s proof that you don’t need complex recipes or fancy spirits to have a great mocktail experience. Just a good ginger beer and some tasty juice can make all the difference.
19. Simple Syrup and Soda
Sometimes, the simplest things are the most satisfying. A simple syrup and soda is exactly that – a straightforward, refreshing drink that lets you customize your sweetness. Bars often have a few different flavored simple syrups on hand, so don’t hesitate to ask your bartender what they’ve got.
Think of it as a blank canvas. You can go with a classic plain simple syrup for a clean, sweet fizz, or get adventurous with flavors like vanilla, raspberry, or even a hint of spice. It’s a great way to get that soda-like experience without any of the artificial stuff you might find in pre-made sodas.
Here’s how you can order it or think about it:
- Ask for soda water or club soda. This is your base – bubbly and neutral.
- Inquire about flavored simple syrups. This is where the magic happens. Vanilla, berry, citrus, or herbal syrups can totally change the drink.
- Request a specific amount of syrup. You can ask for just a splash, a half-pump, or a full pump, depending on how sweet you like it.
- Consider a garnish. A twist of citrus peel or a sprig of mint can really make it feel like a proper drink.
This drink is proof that you don’t need a lot of fancy ingredients to make something enjoyable. It’s all about balancing the bubbles with just the right amount of sweetness, and maybe a little bit of flavor to make it interesting.
20. Strawberry Cucumber Limeade
This drink is a total game-changer when you want something super refreshing without any alcohol. It’s like a spa day in a glass, honestly. You get the sweetness from the strawberries, a cool hint from the cucumber, and that zesty kick from the lime. It’s the perfect balance of sweet, tart, and cool.
Most bars can whip this up pretty easily if they have the ingredients. It usually involves fresh strawberries, cucumber slices, lime juice, and a touch of simple syrup, all shaken up and served over ice. Sometimes they’ll top it off with a splash of soda water to give it a little fizz, which is always a nice touch.
Here’s what you can generally expect in a good Strawberry Cucumber Limeade:
- Fresh strawberries, muddled or blended
- Thinly sliced cucumber
- Freshly squeezed lime juice
- A sweetener, like simple syrup or agave nectar
- Optional: A splash of soda water or sparkling water
This mocktail is a fantastic way to stay hydrated and feel like you’re having a special drink, even if you’re not drinking alcohol. It’s a great option for a warm day or when you just need a pick-me-up.
21. Frozen Coconut Limeade
When you’re craving something super refreshing and a little bit tropical, a Frozen Coconut Limeade is the way to go. It’s like a vacation in a glass, honestly. This drink is perfect for those hot summer days or whenever you need a sweet escape.
It’s pretty straightforward to make, and most bars can whip one up if they have the right ingredients. You’re basically looking at a blended mix of creamy coconut milk, tart lime juice, and a touch of sweetness. Sometimes they’ll add a bit of pineapple juice in there too, which just takes it to the next level.
Here’s a general idea of what goes into it:
- Coconut milk (full-fat for creaminess)
- Fresh lime juice
- Sweetener (like simple syrup or agave)
- Ice (lots of it!)
- Optional: A splash of pineapple juice
This mocktail is a fantastic alternative to heavier, dairy-based drinks. The coconut milk provides a smooth texture without being too heavy, and the lime cuts through the richness perfectly. It’s a balanced and satisfying choice that feels indulgent.
It’s a simple concept, but the result is a wonderfully smooth, tangy, and sweet drink that’s incredibly satisfying. You can usually ask for it to be made less sweet or more tart if that’s more your style. It’s a great option when you want something that feels a bit special but is still super easy to order.
22. Housemade Lemon-Lime Soda
Sometimes, the simplest things are the most satisfying. A housemade lemon-lime soda is exactly that – a refreshing, bubbly drink that feels a little special without being complicated. It’s the perfect way to quench your thirst when you want something more interesting than plain water but less intense than a heavily sweetened mocktail.
Bars that take pride in their craft often make their own sodas or syrups. Asking if they have a housemade lemon-lime option is a great way to try something unique. It usually involves a blend of fresh lemon and lime juices, a touch of sweetness (often from a house-made simple syrup), and then topped off with sparkling water or club soda. The balance of tart and sweet, combined with the fizz, is just spot on.
Here’s what you might expect in a good housemade version:
- Fresh Citrus Juices: Real lemon and lime, not from a concentrate.
- Balanced Sweetener: Often a simple syrup, sometimes infused with herbs or spices.
- Quality Carbonation: Crisp, clean sparkling water or club soda.
- Garnish: A fresh wedge or twist of lemon and lime.
This kind of drink is a testament to how a few quality ingredients, prepared with care, can create something truly delightful. It’s a subtle nod to classic soda fountain drinks but with a more refined touch.
If a bar doesn’t have a specific housemade lemon-lime soda, you can often achieve a similar effect by asking for club soda with fresh lemon and lime wedges, and perhaps a splash of simple syrup if you like it a bit sweeter. It’s a customizable classic that’s hard to get wrong.
23. Cranberry Rosemary Herb Soda
This one is a bit more "crafted" than your average soda, but totally doable at a well-stocked bar. It’s a really nice mix of tart, herbal, and bubbly. Think of it as a sophisticated soda that feels special.
It usually starts with a base of cranberry juice, which gives it that lovely tartness and color. Then, the magic happens with fresh rosemary, which adds this amazing aromatic quality. Sometimes bars will muddle the rosemary right in the glass, or they might use a rosemary-infused simple syrup to get that flavor in there smoothly. Finally, it’s topped off with soda water or club soda to give it that refreshing fizz.
Here’s a general idea of what goes into it:
- Cranberry juice (unsweetened is often best to control sweetness)
- Fresh rosemary sprigs
- Simple syrup (sometimes infused with rosemary)
- Soda water or club soda
- Optional: A squeeze of lime or lemon for extra brightness
This drink is a great example of how simple ingredients can come together to create something really interesting. It’s not overly sweet, and the herbal notes from the rosemary really make it stand out from a typical juice and soda combo. It feels a bit more grown-up, you know?
If you’re at a place that’s really into mocktails, they might even have a rosemary simple syrup ready to go. If not, a good bartender can usually muddle some fresh rosemary for you. It’s a fantastic option when you want something refreshing but also a little bit complex.
24. Blueberry or Strawberry Lemonade
When you’re looking for something bright and refreshing, a good old-fashioned lemonade is always a solid choice. But why stop there? Ordering a blueberry or strawberry lemonade takes it up a notch, adding a burst of berry flavor that’s both delicious and visually appealing. It’s a simple twist that makes a big difference.
These fruity lemonades are usually made with fresh fruit purees or muddled berries, mixed with the classic lemonade base of lemon juice, water, and sweetener. You can often get them still or sparkling, depending on your preference. The sparkling version adds a nice fizz that makes it feel a bit more like a special occasion drink.
Here’s what you can expect:
- Fruity Sweetness: The berries add a natural sweetness that complements the tartness of the lemon.
- Vibrant Color: Whether it’s a deep purple from blueberries or a rosy pink from strawberries, the color is always a treat.
- Refreshing Finish: It’s the perfect drink for a warm day or when you just need a pick-me-up.
Bartenders can usually whip these up on the fly, especially if they have fresh berries on hand. Don’t hesitate to ask if they can add a splash of soda water for a bit of sparkle if you’re craving that effervescence.
25. Lemon or Blueberry Basil Soda and more
Sometimes, you just want something a little different, right? Beyond the usual suspects, bars are getting more creative with their non-alcoholic options. Think about asking for a custom soda creation. A simple base of club soda or sparkling water can be jazzed up with fresh ingredients.
Don’t be afraid to ask your bartender about their house-made syrups or fresh herb infusions. They might have a delightful lemon-basil concoction ready to go, or perhaps a blueberry syrup that can be mixed with a splash of lime. It’s all about using what they have on hand to craft something unique for you.
Here are a few ideas to spark your imagination:
- Lemon or Blueberry Basil Soda: This is a fantastic option. You can ask for fresh lemon or blueberry juice mixed with soda water and a few muddled basil leaves. The basil adds a really interesting, slightly peppery note that cuts through the sweetness.
- Cranberry Rosemary Herb Soda: Similar to the basil soda, but with the tartness of cranberry and the piney aroma of rosemary. It’s surprisingly refreshing and feels quite sophisticated.
- Strawberry Cucumber Limeade: A blend of fresh strawberry and cucumber, muddled with lime juice and topped with sparkling water. It’s incredibly hydrating and has a lovely, light flavor profile.
When ordering, be specific but also open to suggestions. Bartenders often enjoy the challenge of creating something new, especially when they have fresh ingredients available. A little bit of creativity can go a long way in transforming a simple soda into a memorable drink.
These kinds of drinks are perfect for when you want something more complex than just juice and soda, but still want to avoid alcohol. They show off the bar’s ability to mix and create, even without spirits.
Cheers to Your Next Drink!
So there you have it – a whole bunch of ways to enjoy a great drink without the alcohol. It’s pretty cool how many options there are now, right? Whether you’re sticking to the classics or asking the bartender to get a little creative, you don’t have to feel left out at the bar anymore. Next time you’re out, give one of these a try. You might just find a new favorite. And hey, if all else fails, a simple club soda with lime still looks pretty classy. Happy sipping!
Frequently Asked Questions
How do I order a non-alcoholic drink at a bar?
It’s super easy! Just ask your bartender or server for a ‘mocktail,’ ‘virgin drink,’ or ‘non-alcoholic option.’ Many bars now have special menus for these, but even if they don’t, bartenders are usually happy to whip up something tasty without the alcohol. You can also suggest a classic cocktail and ask them to make it without the booze, or even ask them to get creative with soda, juice, and bitters!
What’s the difference between a mocktail and a virgin drink?
Honestly, not much! ‘Mocktail’ and ‘virgin drink’ are pretty much the same thing. They both refer to a drink that tastes like a cocktail but has absolutely no alcohol in it. Think of it as the fun, flavorful version of a cocktail without any of the buzz.
What are some popular non-alcoholic drinks I can order?
Lots of great choices! You can’t go wrong with classics like a Shirley Temple, Virgin Mojito, or a non-alcoholic Margarita. If you like something a bit more complex, try a Virgin Bloody Mary or a non-alcoholic Moscow Mule. Even simple combinations like club soda with lime, or an Arnold Palmer (iced tea and lemonade), are always refreshing and easy to find.