Indian recipes and cooking guides.https://nomisto.com/https://nomisto.com/recipes/anda-paratha/https://nomisto.com/recipes/anda-paratha/Anda paratha, a whole-wheat flatbread with spiced egg cooked into it on a tawa. Makes 2 and takes about 42 minutes including the dough rest.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/recipes/avocado-egg-toast/https://nomisto.com/recipes/avocado-egg-toast/Avocado egg toast with whole-grain bread, lemon-mashed avocado, two fried eggs and chilli flakes. Serves 1 and is ready in 11 minutes.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/recipes/besan-chilla/https://nomisto.com/recipes/besan-chilla/Besan chilla, savoury gram flour pancakes with onion, tomato and green chilli. A thin, lump-free batter and 2 minutes a side. Makes 4 and serves 2.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/recipes/egg-bhurji/https://nomisto.com/recipes/egg-bhurji/Egg bhurji, Indian spiced scrambled eggs with onion, tomato, green chilli and ginger, cooked until set. Serves 2 and is ready in about 22 minutes.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/recipes/idli/https://nomisto.com/recipes/idli/Idli with coconut chutney, from scratch. Soak, grind and ferment the rice and urad batter for 8 to 12 hours, then steam 10 to 12 minutes. Makes about 18.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/recipes/kanda-poha/https://nomisto.com/recipes/kanda-poha/Kanda poha, Maharashtrian onion poha with peanuts, curry leaves and lemon. Rinse thick poha, temper and steam it for 2 minutes. Serves 2 in 27 minutes.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/recipes/masala-omelette/https://nomisto.com/recipes/masala-omelette/Indian masala omelette with onion, tomato, green chilli, coriander and turmeric, cooked until fully set. Serves 1 and is ready in 12 minutes.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/recipes/quinoa-chickpea-salad/https://nomisto.com/recipes/quinoa-chickpea-salad/Quinoa chickpea salad with cucumber, cherry tomatoes, parsley and mint in a lemon-cumin dressing. Vegan, serves 4, ready in 35 minutes.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/recipes/rava-upma/https://nomisto.com/recipes/rava-upma/Rava upma, South Indian semolina breakfast with mustard seeds, dals, cashews and peas. A 1 to 2.5 rava-to-water ratio keeps it soft. Serves 2.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/recipes/rava-uttapam/https://nomisto.com/recipes/rava-uttapam/Instant rava uttapam with onion, tomato and capsicum, made from semolina and curd with no fermentation. Rest 20 minutes, then cook. Makes 4, serves 2.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/recipes/shakshuka/https://nomisto.com/recipes/shakshuka/Shakshuka, eggs poached in a spiced tomato and red pepper sauce with cumin and paprika, ready in about 45 minutes. Serves 2 with bread.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/guides/indian-pantry-essentials/https://nomisto.com/guides/indian-pantry-essentials/The 25 Indian pantry staples: spices, dals, besan, atta, rava, poha, rice, ghee, souring agents and dairy, with storage tips and a starter shopping list.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/guides/indian-spices-guide/https://nomisto.com/guides/indian-spices-guide/A practical guide to 20 core Indian spices: whole vs ground, how to temper and toast them, when to add them, storage, a garam masala recipe and mistakes.Wed, 07 Oct 2026 00:00:00 GMThttps://nomisto.com/guides/how-to-make-curry-base-bhuna-masala/https://nomisto.com/guides/how-to-make-curry-base-bhuna-masala/Learn the bhuna masala technique, the onion, tomato and spice base behind most Indian curries, with timings, colour cues, freezing and fixes.Mon, 05 Oct 2026 00:00:00 GMThttps://nomisto.com/recipes/mediterranean-meal-plan/https://nomisto.com/recipes/mediterranean-meal-plan/Five Mediterranean chicken and quinoa bowls from one 100-minute cook, with roasted vegetables, chickpeas and feta. About 600 kcal and 41 g protein each.Sat, 21 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/grilled-chicken-cobb/https://nomisto.com/recipes/grilled-chicken-cobb/Classic cobb salad with grilled chicken, bacon, egg, avocado, blue cheese and red wine vinaigrette over romaine. Serves 2 as a main in 40 minutes.Fri, 20 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/classic-hummus/https://nomisto.com/recipes/classic-hummus/Smooth, creamy hummus from canned chickpeas simmered with baking soda, whipped tahini and ice water. Vegan, makes about 450 g and serves 6.Thu, 19 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/tofu-broccoli-stir-fry/https://nomisto.com/recipes/tofu-broccoli-stir-fry/Crispy cornstarch tofu and bright broccoli in a glossy ginger-garlic soy sauce. Press, fry, steam-fry and toss. Serves 2 in 40 minutes. Vegan.Wed, 18 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/zesty-fish-tacos/https://nomisto.com/recipes/zesty-fish-tacos/Seared cod with cumin and smoked paprika, crunchy lime cabbage slaw and lime sour cream in warm corn tortillas. Grill or bake option. Serves 3.Tue, 17 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/basil-pesto-pasta/https://nomisto.com/recipes/basil-pesto-pasta/Basil pesto pasta with toasted pine nuts, garlic and Parmesan, loosened with starchy pasta water into a creamy sauce. Serves 2 in 22 minutes.Mon, 16 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/onion-pakora/https://nomisto.com/recipes/onion-pakora/Crisp onion pakoras with besan, rice flour, green chilli and ajwain, fried at 175 to 180 °C until golden. Makes about 16, serves 4 in 35 minutes.Sun, 15 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/rice-kheer/https://nomisto.com/recipes/rice-kheer/Rice kheer made by simmering soaked basmati in 1 litre of whole milk until creamy, with cardamom, almonds and pistachios. Serves 4.Sat, 14 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/egg-breakfast-ideas/https://nomisto.com/recipes/egg-breakfast-ideas/Five egg breakfast ideas, from masala omelette, egg bhurji and anda paratha to avocado egg toast and shakshuka, with timings and how to choose.Fri, 13 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/oven-paneer-tikka/https://nomisto.com/recipes/oven-paneer-tikka/Oven paneer tikka with a thick yogurt-besan marinade, roasted at 220°C until charred at the edges. Serves 3, plus 30 minutes marinating.Thu, 12 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/punjabi-chicken-curry/https://nomisto.com/recipes/punjabi-chicken-curry/Dhaba-style Punjabi chicken curry with slow-browned onions, a tomato bhuna, bone-in thighs and kasuri methi. Serves 4 in about 75 minutes.Tue, 10 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/indian-vegetarian-breakfast/https://nomisto.com/recipes/indian-vegetarian-breakfast/Five Indian vegetarian breakfast recipes: kanda poha, rava upma, besan chilla, idli and rava uttapam, with timings and how to choose between them.Mon, 09 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/crock-pot-lamb-curry/https://nomisto.com/recipes/crock-pot-lamb-curry/Slow cooker lamb curry with browned shoulder, a quick onion-tomato masala and coconut milk stirred in at the end. Serves 4, 7 hours on low.Sat, 07 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/healthy-mocktail/https://nomisto.com/recipes/healthy-mocktail/Alcohol-free watermelon mint mocktail with lime, a pinch of salt and sparkling water. Ready in 10 minutes, serves 2, about 105 kcal a glass.Thu, 05 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/south-indian-meal-prep/https://nomisto.com/recipes/south-indian-meal-prep/Cook sambar, lemon rice, cabbage poriyal and coconut chutney in one session for 6 lunches. Cooling, fridge and freezer times included.Sun, 01 Mar 2026 00:00:00 GMThttps://nomisto.com/recipes/mango-lassi/https://nomisto.com/recipes/mango-lassi/Thick mango lassi with ripe mango, Greek yogurt, milk and cardamom, blended in 5 minutes. Notes on fresh versus canned Alphonso pulp. Serves 2.Sat, 28 Feb 2026 00:00:00 GMThttps://nomisto.com/recipes/mutton-yakhni-pulao/https://nomisto.com/recipes/mutton-yakhni-pulao/Home-style mutton yakhni pulao: pressure-cooked fennel and whole-spice stock, strained, then basmati cooked in it. Serves 4 in about 2 hours.Sun, 15 Feb 2026 00:00:00 GMT